How do you calculate capacity utilisation for a restaurant that has 65 seats but only 42 people dining each night?

The formula for calculating capacity Utilisation = output ÷ capacity x 100 

We are told capacity that the restaurants maximum capacity is 65 and output is 42 (people dining each night)

Therefore capacity utilisation = 42 ÷ 65 x100= 65% (to the nearest whole percentage)

SP
Answered by Sarah P. Business Studies tutor

5332 Views

See similar Business Studies A Level tutors

Related Business Studies A Level answers

All answers ▸

Explain one advantage and one disadvanatge of using temporary staff. (6 marks)


Discuss the advantages and disadvantages to working in a team.


How should I structure my answer to 40 mark questions?


Explain the difference between redundancy and dismissal. A-level business, paper 1 2014.


We're here to help

contact us iconContact ustelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

© MyTutorWeb Ltd 2013–2025

Terms & Conditions|Privacy Policy
Cookie Preferences