How do I test for the presence of starch in food?

The iodine test - use a dropper to apply a little iodine onto a small sample of the food. If starch is present, the iodine will change colour from orange/brown to blue/black.

AP
Answered by Anastasia P. Biology tutor

9725 Views

See similar Biology GCSE tutors

Related Biology GCSE answers

All answers ▸

Why was Charles Darwin's theory of evolution by natural selection not accepted at the time?


What is the chemical equation for aerobic respiration


Tobacco mosaic virus (TMV) can cause plants to produce less chlorophyll. This causes leaf discoloration. Explain why plants with TMV have stunted growth.


What are the key differences between plant and animal cells?


We're here to help

contact us iconContact ustelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

MyTutor is part of the IXL family of brands:

© 2025 by IXL Learning