Amylase is the enzyme that controls the breakdown of starch to glucose. Describe how the student could investigate the effect of pH on the breakdown of starch by amylase.

Breakdown answer into 5 simple marks that can be easily understood and remembered:Control variable - Keep amount of amylase and starch the sameDependent Variables - change PH levels 3 times Keep temperature the same using a water bathThe presence of starch is tested using an iodine test Observe colour changes (blue)

KP
Answered by Kitty P. Biology tutor

11560 Views

See similar Biology GCSE tutors

Related Biology GCSE answers

All answers ▸

What are the key differences between meiosis and mitosis? Give an example of when mitosis may be used


What are the main differences between prokaryotes and eukaryotes?


Two people who are heterozygous for retinitis pigmentosa are expecting a baby. Draw a genetic diagram to calculate the probability that the baby will have the condition. Use R for the normal allele and r for the allele for retinitis pigmentosa.


describe Charles Darwin's theory of evolution via natural selection (3 marks)


We're here to help

contact us iconContact ustelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

MyTutor is part of the IXL family of brands:

© 2025 by IXL Learning