{"id":5561,"date":"2017-05-10T10:33:24","date_gmt":"2017-05-10T10:33:24","guid":{"rendered":"https:\/\/www.mytutor.co.uk\/blog\/?p=5561"},"modified":"2021-08-18T13:11:24","modified_gmt":"2021-08-18T13:11:24","slug":"whats-like-study-chemistry","status":"publish","type":"post","link":"https:\/\/www.mytutor.co.uk\/blog\/parents\/university-subjects\/whats-like-study-chemistry\/","title":{"rendered":"What can Chemistry teach us?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A look of sympathy tends to settle on many people\u2019s faces when I tell them I <a href=\"https:\/\/www.mytutor.co.uk\/view-tutors\/Chemistry\/\">study Chemistry<\/a>. Most people seem to think that the subject involves lines going in every direction, symbols, and weird names that are all supposed to mean something. Now, I\u2019m not going to lie, the subject is certainly not an easy one, nor is it lacking in jargon &#8211; in fact it\u2019s quite the opposite, but contrary to popular belief it isn\u2019t as mystifying as you might believe.<\/span><\/p>\n<p><!--more--><\/p>\n<h2><strong>Is Chemistry logical?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">In fact, the thing that really attracted me to the subject in the first place was its sheer logicality. This might seem bizarre\u00a0when you delve into your Chemistry textbook and are greeted by what seem to be a series of random geometric shapes with names such as, <\/span><i><span style=\"font-weight: 400;\">2,4-dihydroxyl-5-methylpyrmidine<\/span><\/i><span style=\"font-weight: 400;\"> (which incidentally is the chemical name for thymine, a DNA base), but then you begin to realise everything (well, almost everything) follows a set of logical rules, or at least explanations. The naming of organic compounds, despite seeming daunting, comes down to a series of rather succinct rules. The 2 and the 4 merely indicate where the hydroxyl group (OH) are located on the carbon chain, whilst the \u201cdi\u201d prefix simply reiterates the fact that there are two such groups. Though Chemistry has its exceptions, they are rather few and far between &#8211; something that isn&#8217;t true\u00a0in Biology. Once you know the rules, it&#8217;s quite straightforward, and you can quite literally name any organic compound you want.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5564 lazyload\" data-src=\"https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/thymine.png\" alt=\"\" width=\"450\" height=\"393\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 450px; --smush-placeholder-aspect-ratio: 450\/393;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5564 \" src=\"https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/thymine.png\" alt=\"\" width=\"450\" height=\"393\" \/><\/noscript><\/span><\/p>\n<h2><strong>What can Chemistry explain?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">But probably the thing I love the most about Chemistry is its ability to shed light on things you never really thought had an explanation. Take spicy food, for example. You know how your mum always told you to\u00a0drink milk and not water when you\u2019ve eaten something spicy? Well, Chemistry explains why this advice works. Capsaicin is the molecule responsible for the taste you detect as \u201cspicy\u201d, and it happens to be a non-polar molecule: a non-polar molecule is a molecule in which electrons are shared equally, i.e. there is no splitting of charge. Now there is a helpful saying we have in Chemistry that summarises solvation quite nicely: \u201clike dissolves like\u201d. By this we mean that polar substances dissolve in polar solvents, whilst non-polar substances dissolve in non-polar solvents. Now, water is a highly polarised molecule, with the oxygen atom pulling electron density towards itself and away from the two hydrogen atoms; this creates a partial negative charge around oxygen and a partial positive charge on the two hydrogens. Milk, on the other hand, though it also contains water, has a significant amount of fat. Fat, which is found in milk, is made up of fatty acid chains, and these saturated hydrocarbon chains are non-polar. Thus when you drink milk the capsaicin in your mouth interacts with these fatty acids, and thus dissolves.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This is just one of the sea of explanations that Chemistry provides to questions that might have plagued you for years. If such answers intrigue you as much as they do me, you might want to consider pursuing Chemistry. After all, they do say knowledge is power.<\/span><\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5587 lazyload\" data-src=\"https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle.jpg\" alt=\"\" width=\"310\" height=\"253\" data-srcset=\"https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle.jpg 844w, https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle-768x626.jpg 768w, https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle-610x497.jpg 610w\" data-sizes=\"(max-width: 310px) 100vw, 310px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 310px; --smush-placeholder-aspect-ratio: 310\/253;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5587 \" src=\"https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle.jpg\" alt=\"\" width=\"310\" height=\"253\" srcset=\"https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle.jpg 844w, https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle-768x626.jpg 768w, https:\/\/www.mytutor.co.uk\/blog\/wp-content\/uploads\/2017\/05\/sophiezwecircle-610x497.jpg 610w\" sizes=\"(max-width: 310px) 100vw, 310px\" \/><\/noscript><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Sophie Z.\u00a0is an undergraduate studying Environmental Chemistry at the University of Edinburgh. She is hoping to do her postgraduate work in Marine Chemistry.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A look of sympathy tends to settle on many people\u2019s faces when I tell them I study Chemistry. Most people seem to think that the subject involves lines going in every direction, symbols, and weird names that are all supposed&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[12,11,788,248,17,573],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chemistry - What can Chemistry teach us? - MyTutor Blog - Science<\/title>\n<meta name=\"description\" content=\"You know how your mum always told you to drink milk and not water when you\u2019ve eaten something spicy? 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