Explain one way in which starch molecules are adapted to its function in plant cells

Starch molecules are insoluble and therefore don't affect the water potentialThey are also large and therefore can't leave the cellThey are compact and can store lots of energy in a small amount of space

Answered by Biology tutor

15083 Views

See similar Biology A Level tutors

Related Biology A Level answers

All answers ▸

Name 2 forms of epigenetic modification, and explain the effect they have on the genotype.


Describe the process of transcription


How is an action potential fired?


Why might a gene still code for a functioning enzyme after a substitution mutation to one base in the gene?


We're here to help

contact us iconContact ustelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

MyTutor is part of the IXL family of brands:

© 2026 by IXL Learning