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What might happen to the rate of glucose production as the temperature of a solution of sucrose and (human) sucrase was raised from 33°C to 43°C and why?

Sucrase is an enzyme that breaks sucrose down to its constituent monosaccharides – glucose and fructose. At 33°C the enzyme will not be working at its’ optimum, as it has evolved to work most efficiently at ...
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Answered by Miranda M. • Biology tutor
8380 Views

How would you test for the presence of a non-reducing sugar?

We can check for the presence of non-reducing sugars the Benedick's Test. If a reducing sugar is present in a solution, adding Benedick's reagent and heating will form an insoluble red precipitate. Non-reduc...
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Answered by Jess O. • Biology tutor
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Could you explain the difference between passive diffusion and facilitated transport?

Passive diffusion occurs without any transmembrane proteins being involved, the molecules cross the lipid bilayer following a concentration gradient (from the highest concentration to the lowest). Small unch...
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Answered by Eleonore W. • Biology tutor
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If the concentration of testosterone in a man’s blood starts to rise above normal, this system leads to a reduction in testosterone. How does this occur?

Students are aware of the Hyothalamus-pituitary axis (HPA axis) in the female, but are not as aware about the role of the HPA axis in the male reproductive system. Here,we should start off by explaining the ...
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Answered by Thahesh T. • Biology tutor
4459 Views

How is the process by which plants turn towards a light source called and what is the role of auxin (IAA) in it?

The process is called phototropism (‘photo’-light, ‘tropism’ – ‘tendency of an animal or plant to turn or move in response to a stimulus’). IAA (Indole Acetic Acid) is a plant hormone belonging to a class ca...
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Answered by Emiliya T. • Biology tutor
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