Heating 3.210g of hydrated magnesium sulfate, MgSO4.XH2O, forms 1.567g of anhydrous magnesium sulfate. Find the value of X and write the formula of the hydrated salt

We need to find the value of X (the water of crystallisation) and to do this we can start by calculating the moles of water lost and the moles of the anhydrous salt (the salt product without water), we do this to establish a molar ratio and consequently deduce the formula of the hydrated salt. Step 1: Calculating moles of water lost:mass of water lost: 3.210 - 1.567 = 1.643g moles of water lost: mass/molar mass: 1.643 / 18 = 0.0913 molesStep 2: Calculating moles of anhydrous salt:molar mass of MgSO4 = 120gmol^-1number of moles: m/molar mass: 1.567/120 = 0.0131 molesStep 3: Calculate molar ratio between anhydrous salt and water0.0131 moles of salt : 0.0913 moles of water1 moles of salt : 0.0913/0.0131 = 6.97 moles of water rounded to 7X must be a whole number so we round 6.97 up to 7 and the formula thus is: MgSO4.7H2O where X = 7

SR

Related Chemistry A Level answers

All answers ▸

Explain why longer chain alkanes have a higher boiling point than shorter chains.


Molecules of hydrogen chloride, HCl, and molecules of fluorine, F2, contain the same number of electrons. Hydrogen chloride boils at –85 °C and fluorine boils at –188 °C.Explain why there is a difference in the boiling points of HCl and F2.


i)Explain why first ionisation energy shows a general tendency to increase across a period? ii)Using period 3 as an example, which elements show irregularities in this trend and why?


Describe the features of a benzene ring that define its reactivity. How does phenol differ from this?