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Acid in stomach kills pathogens in food.Skin creates a barrier that microorganisms cannot enter through.Hairs in nose and ears that trap microorganisms.Mucus and cilia in the trachea and bronchi that trap...
The rate of reaction typically increases with temperature, as heat provides kinetic energy and more substrate-enzyme collisions. however, going above a certain temperature will cause enzymes to denature a...
A recessive phenotype is produced when there are two copies of the same recessive allele e.g. aaA dominant phenotype is produced when there is at least one copy of a dominant allele e.g. Aa or AAA parent ...
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