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Biology
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Garlic contains a chemical called Allicin which has antimicrobial properties. Describe how this could have occurred through natural selection.

 Allicin has antimicrobial properties and can therefore protect garlic from fungal and bacterial infections and is coded for in the DNA of the garlic by an allele.

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LC
Answered by Lorenzo C. Biology tutor
6108 Views

What are the modes of genetic inheritance?

Genetic conditions can be passed on from parent to offspring in a number of different 'patterns;' these are the modes of inheritance.

In autosomal dominant conditions, only one mutated co...

AY
5076 Views

What is the difference between meiosis and mitosis?

There are a few fundamental differences between these processes. Mitosis is required for cell growth and repair and asexual reproduction. Meiosis is used in the production of gametes for sexual reprodu...

AB
Answered by Alexis B. Biology tutor
5110 Views

What is meant by diffusion?

​What is diffusion?

Diffusion is a natural process, definied as the net movement of particles from an area of high concentration to an area of low concentration.

CM
Answered by Callum M. Biology tutor
9350 Views

Why are enzymes less efficient at temperatures lower than body temperature?

If your body temperature drops, the substrate (the particles that link to the enzyme so that it works) moves slower in your cells because as temperature decreases, so does each individual particle's ki...

CC
4791 Views

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