Give one method of immobilising an enzyme. What are the benefits of using immobilised enzymes?

Methods:encapsulate in sodium alginate beadstrap in the pores of silica geladsorption onto glass or clay or resinwithin a polymer or microspheresby covalent bonding to a support material such as collagen
Benefits:ability to be reusedenzyme easily recoveredenzyme won't contaminate the productmeans that product does not have to be purified as muchenzyme has longer shelf lifeenzyme is more stable to changing temperatures and pH

KL

Related Biology A Level answers

All answers ▸

How is structure relevant to enzyme function?


Maltose is hydrolysed by the enzyme maltase. Explain why maltase catalyses only this reaction.


What are the structural and functional differences between arteries and veins?


Explain the Bohr Effect?