Trypsin is a protease produced in an inactive form in some cells of the pancreas. Suggest the advantage of producing it in an inactive form?

Trypsin is a protease that acts in the small intestine to digest proteins. The advantage of it being produced inactive form in the pancreas is so that it doesn't digest pancreatic proteins. This means it doesn’t cause damage to pancreatic cells/tissue and function.

SA
Answered by Sarah A. Biology tutor

18568 Views

See similar Biology A Level tutors

Related Biology A Level answers

All answers ▸

Describe the steps involved in mitosis and name the exact stages (6)


How is the liver adapted to regulating blood component concentrations?


Describe the induced fit model of enzymatic action.


What are the key different types of selection?


We're here to help

contact us iconContact ustelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

© MyTutorWeb Ltd 2013–2025

Terms & Conditions|Privacy Policy
Cookie Preferences