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When using the method of partial fractions how do you choose what type of numerator to use and how do you know how many partial fractions there are?

There are as many fractions as there are factors of the denomenator.  If the denomenator of one of the partial fractions is linear then the numerator is a constant. If the denomenator is a linear term squ...

CM
2951 Views

How should I plan my revision for a History A Level?

History A levels are focused more on analysis than simple recall of facts. While it's important to know plenty of relevant facts, you shouldn't focus too heavily on mere factual revision, and don't worry ...

AH
Answered by Alexander H. History tutor
3721 Views

Does currency devaluation lead to an increase in export revenue?

Let us assume a country with a fixed exchange rate such as Hong Kong. As devaluation only works when there is a fixed exchange rate, which is not governed solely by market forces (S&D). This allows fo...

GP
Answered by Gleb P. Economics tutor
4332 Views

(a) Express 9x+11/(2x+3)(x-1) as partial fractions and (b) find the integral of 9x+11/(2x+3)(x-1) with respect to x

(a)  9x+11/(2x+3)(x-1) = A/2x+3 + B/x-1
      9x+11 = (x-1)A + (2x+3)B
      Setting x=1 gives B=4, setting x=-3/2 gives A=1
      so the final answer is 1/(2x+3) + 4/(x-1)
 

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AT
Answered by Amelia T. Maths tutor
5430 Views

Trypsin is a protease produced in an inactive form in some cells of the pancreas. Suggest the advantage of producing it in an inactive form?

Trypsin is a protease that acts in the small intestine to digest proteins. The advantage of it being produced inactive form in the pancreas is so that it doesn't digest pancreatic proteins. This means it ...

SA
Answered by Sarah A. Biology tutor
19971 Views

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