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Explain how blood glucose levels are controlled in people who do not have diabetes

Blood glucose levels are controlled by homeostasis. When people eat foods that contain a lot of starch/sugar, their blood glucose will rise above a normal level. This will be detected by cells in the panc...

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Answered by Salwa R. Biology tutor
6554 Views

How should I approach revising a character for GCSE essays?

When revising a character the most important thing to do is re-read the sections of the novel they appear in with the aim of being able to answer certain key questions about the character. For example, fo...

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Answered by Paul H. English tutor
1753 Views

Translate 'You (pl) got dressed' into french (s'habiller)

Vous vous êtes habillés

EO
Answered by Emmanuel O. French tutor
1798 Views

Describe the process of digestion in the mouth.

Food is broken down mechanically by chewing. Saliva secreted from the salivary glands contains amylase which breaks down starch to maltose.

EO
Answered by Emmanuel O. Biology tutor
2757 Views

How can I work out which gas is released when ethanoic acid is reacted with sodium?

Ethanoic acid is CH3COOH. Acids can ionise, producing H+ ions and in this case, CH3COO (ethanoate) ions. The sodium exists as Na+ ions in solutio...

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Answered by Sara R. Chemistry tutor
2240 Views

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