How do I test for the presence of starch in food?

The iodine test - use a dropper to apply a little iodine onto a small sample of the food. If starch is present, the iodine will change colour from orange/brown to blue/black.

AP
Answered by Anastasia P. Biology tutor

10838 Views

See similar Biology GCSE tutors

Related Biology GCSE answers

All answers ▸

Draw a punnet square between two carriers of cystic fibrosis and from this, work out the odds of their child being affected with CF.


Explain the role of anti-diuretic hormone in the production of concentrated urine


How are the different types of blood vessel adapted to their function in the circulatory system?


Describe the main differences between a plant and an animal cell


We're here to help

contact us iconContact ustelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

MyTutor is part of the IXL family of brands:

© 2026 by IXL Learning