How do I test for the presence of starch in food?

The iodine test - use a dropper to apply a little iodine onto a small sample of the food. If starch is present, the iodine will change colour from orange/brown to blue/black.

AP
Answered by Anastasia P. Biology tutor

11012 Views

See similar Biology GCSE tutors

Related Biology GCSE answers

All answers ▸

Describe the effect of temperature on enzyme activity.


Explain why a person who has cystic fibrosis may have more lung infections than a person who does not have cystic fibrosis


How do hormones affect the menstrual cycle?


What is Lamarck's theory?


We're here to help

contact us iconContact ustelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

MyTutor is part of the IXL family of brands:

© 2026 by IXL Learning